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Dinner Menu

Entree

Soup of the Day $14.50

Bread & Dips $10.50

Home made Turkish bread with a selection of three dips.

Stuffed Mushroom $14.5

Stuffed with cream cheese, parsley, and seasonings.

Sigara Boregi $13.5

Filo pastry stuffed with feta cheese and parsley served with cacik.

Halloumi $16.5

Pan fried Cyprus cheese, roasted capsicum and hers served with Turkish bread.

Dolma $13.5

Stuffed vine leaves. A mixture of vegetables, rice and onion rolled in grape leaves, served with cacik and salad.

Prawns $19.5

Pan fried prawns in a  medium spicy creamy Mediterranean sauce served with Turkish bread.

Calamari   $17.50

Crispy fried squid rings on a salad with aioli.

Izmir Kofte  $18.50

Home-made meatballs cooked in the oven with our home-made tomato sauce topped with parmesan cheese and served with Turkish bread.

Mezze Platter  $24

Sigara boregi, falafel, dolma, olives, feta cheese, dips, and salad served with Turkish bread.

 

Mains

Kofte    23.50

Grilled spiced meat patties served with rice, salad, and cacik.

Lamb Kebab      27.50

Marinated lamb back strip pieces grilled served with vegetable and Turkish bread.

Chicken Kebab   27.50

Marinated chicken pieces grilled served with vegetable and Turkish bread.

Imam Bayildi      21.50

Eggplant stuffed with onion, garlic, tomato and herbs served with bread and cacik.

Mixed Kebab   29.50

Combination of grilled chicken, lamb pieces, and kofte served with vegetables, Turkish bread, yogurt sauce.

Beef Musakka  24.50

Beef mince cooked slowly in the oven with vegetables, bechamel sauce, and mozzarella cheese.

Lamb Rump   31.50

Mustard and herb marinated lamb rump cooked on the grill served with vegetables, grilled eggplant, and homemade beetroot sauce.

Duck   32

Slow cooked duck served with vegetables, sauce, and Turkish apricot chutney.

Falafel Kebab   19.50

Falafel served with rice, salad, and hummus.

Blacksea Chicken   27.50

Char-grilled chicken thighs served on top of courgette cake topped with a creamy walnut sauce

 

Beef Guvec    26.50

Beef pieces slowly cooked in the oven with vegetables served with rice.

Ispanakli Borek    21.50

Layers of filo pastry filled with feta cheese, onion and spinach served with salad and cacik.

PIZZA

Vegetarian    21.50

Onion.mushroom, capsicum, olives, spinach, tomato topped with mozzarella.

Meat lovers   24.50

Chicken, lamb, Turkish chorizo topped with mozzarella.

Sucuk    23.50

Turkish chorizo topped with mozzarella.

Chicken  23.50

Chicken, mushroom, onion topped with mozzarella.

Garlic Prawns   26.50

Prawns topped with mozzarella.

PASTA

Gnocchi   23

Potato gnocchi tossed in a light cream parmigiana cheese sauce.

Chicken Pasta   23.50

Chicken, mushroom, red onion cooked in a creamy tomato sauce.

Vegetable Pasta   19.50

Spaghetti pasta cooked with roast vegetables and homemade tomato sauce topped with parmesan cheese.

Sucuk Pasta   23.50

Spaghetti pasta cooked with Turkish chorizo and homemade tomato sauce topped with parmesan cheese.

SALADS

Falafel Salad   17.50

Falafel with lettuce, tomato, carrot, red onion and olive oil dressing.

Shepherd’s Salad   17.50

Cucumber, red onion, tomato and cucumber with olive oil and lemon juice dressing.